Ground beef

75% lean meat / 25% fat, patty, cooked, pan-broiled

Fat 61%Protein 39%
Percent Calories

1 patty, ( yield from 1/4 lb raw meat ) of ground beef (75% lean meat / 25% fat, patty, cooked, pan-broiled) contains 191 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (90% of your Daily Value).

Nutrition Facts

For 1 patty, ( yield from 1/4 lb raw meat ) of ground beef (77g)

NutrientValue%DV
Calories191
Fats13g 16%
Saturated fats5g 24%
Trans fats1g
Cholesterol65mg 22%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium25mg 2%
Iron2mg 24%
Potassium248mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline56mg 10%
Copper0.1mg 6%
Fluoride17μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.4%
Niacin4mg 25%
Pantothenic acid0.5mg 9%
Phosphorus153mg 22%
Retinol2μg
Riboflavin (B2)0.1mg 10%
Selenium15μg 27%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B122μg 90%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats0.3g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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