Ground beef

75% lean meat / 25% fat, patty, cooked, pan-broiled

Fat 61%Protein 39%
Percent Calories

2 patty, ( yield from 1/4 lb raw meat ) of ground beef (75% lean meat / 25% fat, patty, cooked, pan-broiled) contains 382 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of vitamin b12 (179% of your Daily Value).

Nutrition Facts

For 2 patty, ( yield from 1/4 lb raw meat ) of ground beef (154g)

NutrientValue%DV
Calories382
Fats25g 32%
Saturated fats10g 48%
Trans fats2g
Cholesterol129mg 43%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium49mg 5%
Iron4mg 48%
Potassium496mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline112mg 20%
Copper0.1mg 12%
Fluoride34μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin8mg 51%
Pantothenic acid1mg 19%
Phosphorus306mg 44%
Retinol5μg
Riboflavin (B2)0.3mg 21%
Selenium30μg 55%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B124μg 179%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc9mg 83%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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