Ground Chicken Curry

Fat 39%Carbs 27%Protein 34%
Percent Calories

1 serving of ground chicken curry contains 330 Calories. The macronutrient breakdown is 27% carbs, 39% fat, and 34% protein. This is a good source of protein (61% of your Daily Value).

Makes
3 servings
Prep Time
15 minutes
Cook Time
55 minutes

Ingredients

Directions

  1. Mix coconut milk, honey, dijon mustard, and curry together in a small bowl. Set aside.
  2. Cook chicken in a nonstick skillet until no longer pink.
  3. Add in the curry sauce and cook until heated through.

Nutrition Facts

For 1 serving of ground chicken curry (228g)

NutrientValue%DV
Calories330
Fats18g 23%
Saturated fats3g 16%
Trans fats0g
Cholesterol102mg 34%
Sodium639mg 28%
Carbs27g 10%
Net carbs24g
Fiber3g 11%
Sugar23g
Protein34g
Calcium36mg 4%
Iron1mg 15%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 8%
Fluoride2μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium21mg 5%
Manganese0.5mg 20%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1IU
Vitamin A31μg 3%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K5μg 4%
Zinc0.4mg 4%
Sugars
Sugar23g
Sucrose0.3g
Glucose10g
Fructose12g
Lactose0g
Maltose0.4g
Galactose1g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g