Ground Chicken Sausage Patties

Ingredients

• Ground chicken

  raw

  16 oz or 454g

• Apples, Granny Smith

  Granny Smith, Wegmans

  1 medium apple or 100g

• Onion

  raw

  1 small or 70g

• Salt

  table

  1 tsp or 6g

• Garlic powder

  ½ tsp or 2g

• Sage

  Freshdirect

  ½ tablespoon or 1g

• Cinnamon

  ground

  ¼ tsp or 0.6g

• Allspice

  ground

  ¼ tsp or 0.5g

• Nutmeg

  ground

  ¼ tsp or 0.6g

Directions

1. 1. Add all the ingredients to a large bowl and mix until well combined. Form into 12 patties using your hands and place a parchment paper lined baking sheet. 2. Place in the refrigerator (or freezer) for 10 minutes while you clean up and pre-heat the skillet. 3. Place a 12" skillet over medium heat with about 1/2 tablespoon of ghee or fat of your choosing. 4. Once hot, add 4-5 patties to the skillet. Cook until browned on the bottom, about 3 minutes, then flip and cook on the other side. If you've made the patties smaller and thicker, you may want to brown the edges as well. 5. Transfer to a plate and repeat with the remaining patties adding ghee as necessary between batches.