Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

20 grams of ground pork (Fresh, raw) contains 53 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 20 grams of ground pork

NutrientValue%DV
Calories53
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol14mg 5%
Sodium11mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium57mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus35mg 5%
Retinol0.4μg
Riboflavin (B2)0mg 4%
Selenium5μg 9%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU1IU
Vitamin A0.4μg 0%
Vitamin B120.1μg 6%
Vitamin B60.1mg 6%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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