Keto Eggroll in a Bowl

Ingredients

• Ground pork

  Fresh, raw

  16 oz or 454g

• Cabbage

  Raw

  1 head, medium or 908g

• Onions

  Raw

  1 medium or 110g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Garlic

  Raw

  1 cloves, minced or 3g

• Ginger root

  Raw

  1 tsp or 2g

• Chicken broth

  Soup, canned, less/reduced sodium

  2 tbsp or 30g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

Directions

1. Brown the ground pork in a large pan or wok over medium heat.
2. Thinly slice the cabbage and onion into long strands.
3. Add sesame oil and onion to the pan with the browned pork. Mix and continue cooking over medium heat.
4. In a small bowl, mix soy sauce, minced garlic, and ginger. Add to the pan once the onions have browned.
5. Add the sliced cabbage to the pan and toss to coat with the sauce. Pour in chicken broth and mix. Cook for three minutes, stirring frequently.
6. Garnish with salt, pepper, and chopped green onions. Serve and enjoy!