Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

50 grams of ground pork (Fresh, raw) contains 132 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 50 grams of ground pork

NutrientValue%DV
Calories132
Fats11g 14%
Saturated fats4g 20%
Trans fats
Cholesterol36mg 12%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium7mg 1%
Iron0.4mg 6%
Potassium144mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus88mg 13%
Retinol1μg
Riboflavin (B2)0.1mg 9%
Selenium12μg 22%
Theobromine
Thiamine0.4mg 31%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 15%
Vitamin B60.2mg 15%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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