Ground pork

raw

Ground pork
Fat 74%Protein 26%
Percent Calories

2 oz of ground pork (raw) contains 149 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 2 oz of ground pork (57g)

NutrientValue%DV
Calories149
Fats12g 15%
Saturated fats4g 22%
Trans fats–
Cholesterol41mg 14%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium8mg 1%
Iron0.5mg 6%
Potassium162mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin2mg 15%
Pantothenic acid0.4mg 8%
Phosphorus99mg 14%
Retinol1μg
Riboflavin (B2)0.1mg 10%
Selenium14μg 25%
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 16%
Vitamin B60.2mg 17%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.4g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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