Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

450 grams of ground pork (Fresh, raw) contains 1184 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 450 grams of ground pork

NutrientValue%DV
Calories1184
Fats95g 122%
Saturated fats35g 177%
Trans fats
Cholesterol324mg 108%
Sodium252mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein76g
Calcium63mg 6%
Iron4mg 50%
Potassium1292mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium86mg 20%
Manganese0mg 2%
Niacin20mg 122%
Pantothenic acid3mg 60%
Phosphorus788mg 113%
Retinol9μg
Riboflavin (B2)1mg 81%
Selenium111μg 201%
Theobromine
Thiamine3mg 275%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B123μg 131%
Vitamin B62mg 133%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 90%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 177%
Monounsaturated fats42g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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