Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

500 grams of ground pork (Fresh, raw) contains 1315 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 500 grams of ground pork

NutrientValue%DV
Calories1315
Fats106g 136%
Saturated fats39g 197%
Trans fats
Cholesterol360mg 120%
Sodium280mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein84g
Calcium70mg 7%
Iron4mg 55%
Potassium1435mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium95mg 23%
Manganese0.1mg 2%
Niacin22mg 136%
Pantothenic acid3mg 67%
Phosphorus875mg 125%
Retinol10μg
Riboflavin (B2)1mg 90%
Selenium123μg 224%
Theobromine
Thiamine4mg 305%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B124μg 146%
Vitamin B62mg 147%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc11mg 100%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 197%
Monounsaturated fats47g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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