Ground pork

raw

Ground pork
Fat 74%Protein 26%
Percent Calories

18 oz of ground pork (raw) contains 1342 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 18 oz of ground pork (510g)

NutrientValue%DV
Calories1342
Fats108g 139%
Saturated fats40g 201%
Trans fats
Cholesterol367mg 122%
Sodium286mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein86g
Calcium71mg 7%
Iron4mg 56%
Potassium1465mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)26μg 6%
Lycopene
Magnesium97mg 23%
Manganese0.1mg 2%
Niacin22mg 138%
Pantothenic acid3mg 68%
Phosphorus893mg 128%
Retinol10μg
Riboflavin (B2)1mg 92%
Selenium126μg 228%
Theobromine
Thiamine4mg 311%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B124μg 149%
Vitamin B62mg 150%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc11mg 102%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 201%
Monounsaturated fats48g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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