Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

23 oz of ground pork (Fresh, raw) contains 1709 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 23 oz of ground pork (650g)

NutrientValue%DV
Calories1709
Fats138g 177%
Saturated fats51g 256%
Trans fats
Cholesterol468mg 156%
Sodium364mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein110g
Calcium91mg 9%
Iron6mg 71%
Potassium1865mg 40%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium123mg 29%
Manganese0.1mg 3%
Niacin28mg 176%
Pantothenic acid4mg 87%
Phosphorus1137mg 162%
Retinol13μg
Riboflavin (B2)2mg 117%
Selenium160μg 291%
Theobromine
Thiamine5mg 396%
Vitamin A IU45IU
Vitamin A13μg 1%
Vitamin B125μg 190%
Vitamin B62mg 191%
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 130%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats51g 256%
Monounsaturated fats61g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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