Ground pork

raw

Ground pork
Fat 74%Protein 26%
Percent Calories

4 oz of ground pork (raw) contains 298 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 4 oz of ground pork (113g)

NutrientValue%DV
Calories298
Fats24g 31%
Saturated fats9g 45%
Trans fats–
Cholesterol82mg 27%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein19g
Calcium16mg 2%
Iron1mg 12%
Potassium325mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium22mg 5%
Manganese0mg 0.5%
Niacin5mg 31%
Pantothenic acid1mg 15%
Phosphorus198mg 28%
Retinol2μg
Riboflavin (B2)0.3mg 20%
Selenium28μg 51%
Theobromine–
Thiamine1mg 69%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B121μg 33%
Vitamin B60.4mg 33%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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