Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

2000 grams of ground pork (Fresh, raw) contains 5260 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 2000 grams of ground pork

NutrientValue%DV
Calories5260
Fats424g 543%
Saturated fats157g 787%
Trans fats
Cholesterol1440mg 480%
Sodium1120mg 49%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein338g
Calcium280mg 28%
Iron18mg 220%
Potassium5740mg 122%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 100%
Fluoride
Folate (B9)100μg 25%
Lycopene
Magnesium380mg 90%
Manganese0.2mg 9%
Niacin87mg 542%
Pantothenic acid13mg 267%
Phosphorus3500mg 500%
Retinol40μg
Riboflavin (B2)5mg 362%
Selenium492μg 895%
Theobromine
Thiamine15mg 1220%
Vitamin A IU140IU
Vitamin A40μg 4%
Vitamin B1214μg 583%
Vitamin B68mg 589%
Vitamin C14mg 16%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc44mg 400%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats157g 787%
Monounsaturated fats189g
Polyunsaturated fats38g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine20g
Arginine21g
Aspartic acid31g
Cystine4g
Glutamic acid53g
Glycine16g
Histidine13g
Hydroxyproline
Isoleucine16g
Leucine27g
Lysine30g
Methionine9g
Phenylalanine13g
Proline14g
Serine14g
Threonine15g
Tryptophan4g
Tyrosine12g
Valine18g

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