Ground pork

Fresh, cooked

Ground pork
Fat 65%Protein 35%
Percent Calories

16 oz of ground pork (Fresh, cooked) contains 1347 Calories The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 16 oz of ground pork (454g)

NutrientValue%DV
Calories1347
Fats94g 121%
Saturated fats35g 175%
Trans fats
Cholesterol426mg 142%
Sodium331mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein117g
Calcium100mg 10%
Iron6mg 73%
Potassium1642mg 35%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline401mg 73%
Copper0.2mg 22%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium109mg 26%
Manganese0mg 2%
Niacin19mg 119%
Pantothenic acid2mg 47%
Phosphorus1025mg 146%
Retinol9μg
Riboflavin (B2)1mg 77%
Selenium161μg 292%
Theobromine0mg
Thiamine3mg 267%
Vitamin A IU36IU
Vitamin A9μg 1%
Vitamin B122μg 102%
Vitamin B62mg 136%
Vitamin C3mg 4%
Vitamin D IU95IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc15mg 132%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 175%
Monounsaturated fats42g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine5g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

Similar Foods

Recipes