Ground pork

Fresh, cooked

Ground pork
Fat 65%Protein 35%
Percent Calories

500 grams of ground pork (Fresh, cooked) contains 1485 Calories. The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 500 grams of ground pork

NutrientValue%DV
Calories1485
Fats104g 133%
Saturated fats39g 193%
Trans fats
Cholesterol470mg 157%
Sodium365mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein128g
Calcium110mg 11%
Iron6mg 81%
Potassium1810mg 39%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline442mg 80%
Copper0.2mg 24%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium120mg 29%
Manganese0.1mg 2%
Niacin21mg 131%
Pantothenic acid3mg 52%
Phosphorus1130mg 161%
Retinol10μg
Riboflavin (B2)1mg 85%
Selenium177μg 322%
Theobromine0mg
Thiamine4mg 294%
Vitamin A IU40IU
Vitamin A10μg 1%
Vitamin B123μg 113%
Vitamin B62mg 150%
Vitamin C4mg 4%
Vitamin D IU105IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc16mg 146%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 193%
Monounsaturated fats46g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine6g
Histidine5g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine12g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine4g
Valine7g

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