Ground pork

Fresh, cooked

Ground pork
Fat 65%Protein 35%
Percent Calories

4 oz of ground pork (Fresh, cooked) contains 337 Calories The macronutrient breakdown is 0% carbs, 65% fat, and 35% protein. This has a relatively high calorie density, with 297 Calories per 100g.

Nutrition Facts

For 4 oz of ground pork (113g)

NutrientValue%DV
Calories337
Fats24g 30%
Saturated fats9g 44%
Trans fats
Cholesterol107mg 36%
Sodium83mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium25mg 2%
Iron1mg 18%
Potassium411mg 9%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline100mg 18%
Copper0mg 6%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid1mg 12%
Phosphorus256mg 37%
Retinol2μg
Riboflavin (B2)0.2mg 19%
Selenium40μg 73%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU9IU
Vitamin A2μg 0.3%
Vitamin B121μg 26%
Vitamin B60.4mg 34%
Vitamin C1mg 1%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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