Ground pork

72% lean / 28% fat, raw

Fat 80%Protein 19%
Percent Calories

200 grams of ground pork (72% lean / 28% fat, raw) contains 628 Calories The macronutrient breakdown is 1% carbs, 80% fat, and 19% protein. This has a relatively high calorie density, with 314 Calories per 100g.

Nutrition Facts

For 200 grams of ground pork

NutrientValue%DV
Calories628
Fats56g 72%
Saturated fats19g 94%
Trans fats0.5g
Cholesterol152mg 51%
Sodium138mg 6%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein30g
Calcium32mg 3%
Iron2mg 23%
Potassium356mg 8%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline103mg 19%
Copper0.1mg 7%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin10mg 61%
Pantothenic acid1mg 25%
Phosphorus264mg 38%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium51μg 93%
Theobromine0mg
Thiamine0.5mg 42%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 68%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU58IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 94%
Monounsaturated fats26g
Polyunsaturated fats8g
Trans fats0.5g
Fatty Acids
Total omega 30.4g
Total omega 67g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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