Ground pork

72% lean / 28% fat, raw

Fat 80%Protein 19%
Percent Calories

250 grams of ground pork (72% lean / 28% fat, raw) contains 785 Calories The macronutrient breakdown is 1% carbs, 80% fat, and 19% protein. This has a relatively high calorie density, with 314 Calories per 100g.

Nutrition Facts

For 250 grams of ground pork

NutrientValue%DV
Calories785
Fats70g 90%
Saturated fats24g 118%
Trans fats1g
Cholesterol190mg 63%
Sodium173mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein37g
Calcium40mg 4%
Iron2mg 28%
Potassium445mg 9%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline128mg 23%
Copper0.1mg 9%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 1%
Niacin12mg 77%
Pantothenic acid2mg 32%
Phosphorus330mg 47%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium64μg 116%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 85%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU73IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 10%
Vitamin K0μg 0%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 118%
Monounsaturated fats33g
Polyunsaturated fats10g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 69g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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