Ground pork

84% lean / 16% fat, raw

Fat 66%Protein 33%
Percent Calories

494 grams of ground pork (84% lean / 16% fat, raw) contains 1077 Calories. The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This has a moderate calorie density, with 218 Calories per 100g.

Nutrition Facts

For 494 grams of ground pork

NutrientValue%DV
Calories1077
Fats79g 101%
Saturated fats24g 122%
Trans fats1g
Cholesterol336mg 112%
Sodium336mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein89g
Calcium74mg 7%
Iron4mg 54%
Potassium1205mg 26%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline304mg 55%
Copper0.2mg 18%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium79mg 19%
Manganese0mg 2%
Niacin32mg 198%
Pantothenic acid3mg 63%
Phosphorus795mg 114%
Retinol0μg
Riboflavin (B2)2mg 128%
Selenium149μg 271%
Theobromine0mg
Thiamine2mg 137%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 150%
Vitamin B63mg 209%
Vitamin C0mg 0%
Vitamin D IU84IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc9mg 86%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 122%
Monounsaturated fats33g
Polyunsaturated fats10g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 69g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine4g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine4g

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