Ground pork

84% lean / 16% fat, raw

Fat 66%Protein 33%
Percent Calories

4 oz of ground pork (84% lean / 16% fat, raw) contains 247 Calories. The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This has a moderate calorie density, with 218 Calories per 100g.

Nutrition Facts

For 4 oz of ground pork (113g)

NutrientValue%DV
Calories247
Fats18g 23%
Saturated fats6g 28%
Trans fats0.1g
Cholesterol77mg 26%
Sodium77mg 3%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein20g
Calcium17mg 2%
Iron1mg 12%
Potassium277mg 6%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline70mg 13%
Copper0mg 4%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.5%
Niacin7mg 45%
Pantothenic acid1mg 14%
Phosphorus183mg 26%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium34μg 62%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 34%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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