Ground pork

96% lean / 4% fat, raw

Fat 30%Protein 70%
Percent Calories

56 oz of ground pork (96% lean / 4% fat, raw) contains 1921 Calories. The macronutrient breakdown is 1% carbs, 30% fat, and 70% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For 56 oz of ground pork (1.59kg)

NutrientValue%DV
Calories1921
Fats64g 81%
Saturated fats23g 113%
Trans fats0.3g
Cholesterol937mg 312%
Sodium1064mg 46%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein335g
Calcium238mg 24%
Iron14mg 171%
Potassium4922mg 105%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1138mg 207%
Copper1mg 58%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium302mg 72%
Manganese0.2mg 7%
Niacin126mg 785%
Pantothenic acid10mg 205%
Phosphorus3016mg 431%
Retinol0μg
Riboflavin (B2)6mg 449%
Selenium552μg 1005%
Theobromine0mg
Thiamine7mg 548%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 423%
Vitamin B611mg 816%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2
Vitamin D32μg
Vitamin E5mg 31%
Vitamin K0μg 0%
Zinc31mg 279%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 113%
Monounsaturated fats30g
Polyunsaturated fats10g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 69g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine20g
Arginine22g
Aspartic acid30g
Cystine4g
Glutamic acid50g
Glycine19g
Histidine13g
Hydroxyproline3g
Isoleucine15g
Leucine27g
Lysine29g
Methionine9g
Phenylalanine14g
Proline16g
Serine13g
Threonine14g
Tryptophan4g
Tyrosine14g
Valine17g

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