Ground pork

96% lean / 4% fat, cooked, crumbles

Ground pork
Fat 34%Protein 66%
Percent Calories

50 grams of ground pork (96% lean / 4% fat, cooked, crumbles) contains 94 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (27% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For 50 grams of ground pork

NutrientValue%DV
Calories94
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol39mg 13%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium10mg 1%
Iron1mg 7%
Potassium214mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline50mg 9%
Copper0mg 2%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin6mg 35%
Pantothenic acid0.4mg 8%
Phosphorus131mg 19%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium23μg 42%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 18%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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