Ground pork

72% lean / 28% fat, cooked, pan-broiled

Fat 75%Protein 24%
Percent Calories

50 grams of ground pork (72% lean / 28% fat, cooked, pan-broiled) contains 189 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 50 grams of ground pork

NutrientValue%DV
Calories189
Fats16g 20%
Saturated fats5g 27%
Trans fats0.1g
Cholesterol50mg 17%
Sodium46mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein11g
Calcium10mg 1%
Iron1mg 8%
Potassium138mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin3mg 21%
Pantothenic acid0.4mg 8%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium19μg 34%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 23%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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