Ground pork

72% lean / 28% fat, cooked, pan-broiled

Fat 75%Protein 24%
Percent Calories

200 grams of ground pork (72% lean / 28% fat, cooked, pan-broiled) contains 754 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (68% of your Daily Value), and vitamin b12 (93% of your Daily Value).

Nutrition Facts

For 200 grams of ground pork

NutrientValue%DV
Calories754
Fats63g 81%
Saturated fats22g 108%
Trans fats0.5g
Cholesterol198mg 66%
Sodium182mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein45g
Calcium40mg 4%
Iron2mg 30%
Potassium550mg 12%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline152mg 28%
Copper0.1mg 8%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 1%
Niacin14mg 86%
Pantothenic acid2mg 33%
Phosphorus362mg 52%
Retinol0μg
Riboflavin (B2)1mg 75%
Selenium76μg 138%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 93%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU64IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 108%
Monounsaturated fats29g
Polyunsaturated fats8g
Trans fats0.5g
Fatty Acids
Total omega 30.5g
Total omega 68g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline0.4g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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