Ground pork

cooked, pan-broiled, 72/28

Fat 75%Protein 24%
Percent Calories

500 grams of ground pork (cooked, pan-broiled, 72/28) contains 1885 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of protein (202% of your Daily Value), vitamin b6 (170% of your Daily Value), and vitamin b12 (231% of your Daily Value).

Nutrition Facts

For 500 grams of ground pork

NutrientValue%DV
Calories1885
Fats157g 201%
Saturated fats54g 270%
Trans fats1g
Cholesterol495mg 165%
Sodium455mg 20%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein113g
Calcium100mg 10%
Iron6mg 76%
Potassium1375mg 29%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline381mg 69%
Copper0.2mg 21%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium90mg 21%
Manganese0.1mg 3%
Niacin34mg 214%
Pantothenic acid4mg 81%
Phosphorus905mg 129%
Retinol0μg
Riboflavin (B2)2mg 188%
Selenium190μg 345%
Theobromine0mg
Thiamine1mg 113%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 231%
Vitamin B62mg 170%
Vitamin C0mg 0%
Vitamin D IU160IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 16%
Vitamin K0μg 0%
Zinc12mg 113%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats54g 270%
Monounsaturated fats72g
Polyunsaturated fats21g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 619g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine5g
Valine6g

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