Ground pork

96% lean / 4% fat, cooked, pan-broiled

Fat 30%Protein 69%
Percent Calories

200 grams of ground pork (96% lean / 4% fat, cooked, pan-broiled) contains 370 Calories The macronutrient breakdown is 1% carbs, 30% fat, and 69% protein. This is a good source of protein (113% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (96% of your Daily Value).

Nutrition Facts

For 200 grams of ground pork

NutrientValue%DV
Calories370
Fats12g 16%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol170mg 57%
Sodium176mg 8%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein63g
Calcium40mg 4%
Iron2mg 28%
Potassium830mg 18%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline190mg 35%
Copper0.1mg 9%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin21mg 129%
Pantothenic acid2mg 34%
Phosphorus522mg 75%
Retinol0μg
Riboflavin (B2)1mg 67%
Selenium98μg 179%
Theobromine0mg
Thiamine1mg 72%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 69%
Vitamin B61mg 96%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine3g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

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