Ground sage

Ground sage
Carbs 61%Fat 29%Protein 11%
Percent Calories

2 ½ tsp of ground sage contains 6 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (25% of your Daily Value).

Nutrition Facts

For 2 ½ tsp of ground sage (2g)

NutrientValue%DV
Calories6
Fats0.2g 0.3%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs1g 0.4%
Net carbs0.4g
Fiber1g 3%
Sugar0g
Protein0.2g
Calcium29mg 3%
Iron0.5mg 6%
Potassium19mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene61μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 1%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 2%
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus2mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.5%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU103IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K30μg 25%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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