Ground sage

Ground sage
Carbs 61%Fat 29%Protein 11%
Percent Calories

200 grams of ground sage contains 630 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (2858% of your Daily Value).

Nutrition Facts

For 200 grams of ground sage

NutrientValue%DV
Calories630
Fats26g 33%
Saturated fats14g 70%
Trans fats–
Cholesterol0mg 0%
Sodium22mg 1%
Carbs121g 44%
Net carbs41g
Fiber81g 288%
Sugar3g
Protein21g
Calcium3304mg 330%
Iron56mg 703%
Potassium2140mg 46%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6970μg
Caffeine0mg
Choline87mg 16%
Copper2mg 168%
Fluoride–
Folate (B9)548μg 137%
Lycopene0μg
Magnesium856mg 204%
Manganese6mg 272%
Niacin11mg 72%
Pantothenic acid–
Phosphorus182mg 26%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium7μg 13%
Theobromine0mg
Thiamine2mg 126%
Vitamin A IU11800IU
Vitamin A590μg 66%
Vitamin B120μg 0%
Vitamin B65mg 414%
Vitamin C65mg 72%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E15mg 100%
Vitamin K3429μg 2858%
Zinc9mg 85%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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