Ground turkey, 85% lean, 15% fat, patties, broiled

Fat 58%Protein 42%
Percent Calories

100 grams of ground turkey, 85% lean, 15% fat, patties, broiled contains 249 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (29% of your Daily Value), and vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 100 grams of ground turkey, 85% lean, 15% fat, patties, broiled

NutrientValue%DV
Calories249
Fats16g 21%
Saturated fats4g 21%
Trans fats0.2g
Cholesterol105mg 35%
Sodium81mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium48mg 5%
Iron2mg 26%
Potassium242mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium25mg 6%
Manganese
Niacin7mg 41%
Pantothenic acid
Phosphorus235mg 34%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU97IU
Vitamin A29μg 3%
Vitamin B121μg 58%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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