Ground turkey, 85% lean, 15% fat, patties, broiled

Fat 58%Protein 42%
Percent Calories

200 grams of ground turkey, 85% lean, 15% fat, patties, broiled contains 498 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (92% of your Daily Value), vitamin b6 (59% of your Daily Value), and vitamin b12 (117% of your Daily Value).

Nutrition Facts

For 200 grams of ground turkey, 85% lean, 15% fat, patties, broiled

NutrientValue%DV
Calories498
Fats32g 42%
Saturated fats8g 41%
Trans fats0.4g
Cholesterol210mg 70%
Sodium162mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium96mg 10%
Iron4mg 51%
Potassium484mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin13mg 83%
Pantothenic acid
Phosphorus470mg 67%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU194IU
Vitamin A58μg 6%
Vitamin B123μg 117%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc7mg 59%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats11g
Polyunsaturated fats8g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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