Ground turkey, 85% lean, 15% fat, raw

Fat 63%Protein 37%
Percent Calories

3 lb of ground turkey, 85% lean, 15% fat, raw contains 2446 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (410% of your Daily Value), vitamin b6 (507% of your Daily Value), and vitamin b12 (736% of your Daily Value).

Nutrition Facts

For 3 lb of ground turkey, 85% lean, 15% fat, raw (1.36kg)

NutrientValue%DV
Calories2446
Fats170g 218%
Saturated fats46g 232%
Trans fats2g
Cholesterol1060mg 353%
Sodium734mg 32%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein230g
Calcium448mg 45%
Iron18mg 224%
Potassium2745mg 58%
Vitamin D5μg 36%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium258mg 61%
Manganese
Niacin69mg 431%
Pantothenic acid
Phosphorus2433mg 348%
Retinol
Riboflavin (B2)2mg 185%
Selenium
Theobromine
Thiamine1mg 76%
Vitamin A IU1373IU
Vitamin A408μg 45%
Vitamin B1218μg 736%
Vitamin B67mg 507%
Vitamin C0mg 0%
Vitamin D IU190IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc37mg 340%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats46g 232%
Monounsaturated fats62g
Polyunsaturated fats47g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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