Ground turkey, 93% lean, 7% fat, raw

Ground turkey, 93% lean, 7% fat, raw
Fat 50%Protein 50%
Percent Calories

10 oz of ground turkey, 93% lean, 7% fat, raw contains 525 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a relatively low calorie density, with 150 Calories per 100g.

Nutrition Facts

For 10 oz of ground turkey, 93% lean, 7% fat, raw (350g)

NutrientValue%DV
Calories525
Fats29g 37%
Saturated fats8g 38%
Trans fats0.4g
Cholesterol259mg 86%
Sodium242mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium74mg 7%
Iron4mg 51%
Potassium746mg 16%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium74mg 18%
Manganese
Niacin19mg 118%
Pantothenic acid
Phosphorus676mg 97%
Retinol
Riboflavin (B2)1mg 50%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU255IU
Vitamin A77μg 9%
Vitamin B124μg 175%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU49IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc9mg 80%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats10g
Polyunsaturated fats9g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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