Ground turkey, 93% lean, 7% fat, raw

Ground turkey, 93% lean, 7% fat, raw
Fat 50%Protein 50%
Percent Calories

1 ½ lb of ground turkey, 93% lean, 7% fat, raw contains 1019 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a relatively low calorie density, with 150 Calories per 100g.

Nutrition Facts

For 1 ½ lb of ground turkey, 93% lean, 7% fat, raw (679g)

NutrientValue%DV
Calories1019
Fats57g 73%
Saturated fats15g 74%
Trans fats1g
Cholesterol503mg 168%
Sodium469mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein127g
Calcium143mg 14%
Iron8mg 99%
Potassium1447mg 31%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium143mg 34%
Manganese
Niacin37mg 230%
Pantothenic acid
Phosphorus1311mg 187%
Retinol
Riboflavin (B2)1mg 97%
Selenium
Theobromine
Thiamine0.5mg 38%
Vitamin A IU496IU
Vitamin A149μg 17%
Vitamin B128μg 340%
Vitamin B62mg 183%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc17mg 156%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 74%
Monounsaturated fats19g
Polyunsaturated fats17g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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