Paleo Meatloaf

Ingredients

• Ground turkey

  Poultry food products, raw

  32 oz or 912g

• Egg

  Whole, fresh eggs

  3 large or 150g

• Almond Flour

  Baker's Corner

  8 tbsp or 60g

• Onions

  Raw

  ½ medium or 55g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 package (10 oz) or 284g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Ketchup

  ½ cup or 120g

• Chili powder

  Spices

  1 tsp or 3g

• Salt

  Table

  1 tsp or 6g

• Garlic

  Raw

  2 cloves, minced or 6g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Thyme

  Spices, dried

  1 tsp, leaves or 1g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

Directions

1. Preheat the oven to 350°F.
2. Heat olive oil in a saucepan over medium heat and sauté onions and peppers until tender, about 5 minutes.
3. Add thawed spinach, garlic, chili powder, salt, oregano, thyme, and cayenne pepper to the sautéed vegetables and stir gently.
4. Remove the saucepan from heat and set aside.
5. Place the ground turkey in a large bowl.
6. Add the whisked eggs and almond flour to the ground meat and mix with your hands, avoiding overmixing.
7. Mix the sautéed vegetables into the meat mixture with your hands.
8. Form the mixture into a loaf shape and place it in a loaf pan.
9. Pour ketchup over the top and sides of the meatloaf.
10. Bake for 60 to 75 minutes, until the internal temperature reaches 155°F.
11. Remove from the oven and let it rest for about 10 minutes before slicing and serving.