Ground turkey, 93% lean, 7% fat, raw

Ground turkey, 93% lean, 7% fat, raw
Fat 50%Protein 50%
Percent Calories

2 lb of ground turkey, 93% lean, 7% fat, raw contains 1359 Calories The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a relatively low calorie density, with 150 Calories per 100g.

Nutrition Facts

For 2 lb of ground turkey, 93% lean, 7% fat, raw (906g)

NutrientValue%DV
Calories1359
Fats76g 97%
Saturated fats20g 98%
Trans fats1g
Cholesterol670mg 223%
Sodium625mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein170g
Calcium190mg 19%
Iron11mg 133%
Potassium1930mg 41%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium190mg 45%
Manganese
Niacin49mg 307%
Pantothenic acid
Phosphorus1749mg 250%
Retinol
Riboflavin (B2)2mg 129%
Selenium
Theobromine
Thiamine1mg 51%
Vitamin A IU661IU
Vitamin A199μg 22%
Vitamin B1211μg 453%
Vitamin B63mg 244%
Vitamin C0mg 0%
Vitamin D IU127IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc23mg 208%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 98%
Monounsaturated fats26g
Polyunsaturated fats23g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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