Ground turkey, 93% lean, 7% fat, raw

Ground turkey, 93% lean, 7% fat, raw
Fat 50%Protein 50%
Percent Calories

2 serving (cooked from 4 oz) of ground turkey, 93% lean, 7% fat, raw contains 255 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a relatively low calorie density, with 150 Calories per 100g.

Nutrition Facts

For 2 serving (cooked from 4 oz) of ground turkey, 93% lean, 7% fat, raw (170g)

NutrientValue%DV
Calories255
Fats14g 18%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol126mg 42%
Sodium117mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium36mg 4%
Iron2mg 25%
Potassium362mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin9mg 58%
Pantothenic acid
Phosphorus328mg 47%
Retinol
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU124IU
Vitamin A37μg 4%
Vitamin B122μg 85%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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