Ground turkey, 93% lean, 7% fat, raw

Ground turkey, 93% lean, 7% fat, raw
Fat 50%Protein 50%
Percent Calories

224 grams of ground turkey, 93% lean, 7% fat, raw contains 336 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a relatively low calorie density, with 150 Calories per 100g.

Nutrition Facts

For 224 grams of ground turkey, 93% lean, 7% fat, raw

NutrientValue%DV
Calories336
Fats19g 24%
Saturated fats5g 24%
Trans fats0.3g
Cholesterol166mg 55%
Sodium155mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium47mg 5%
Iron3mg 33%
Potassium477mg 10%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium47mg 11%
Manganese
Niacin12mg 76%
Pantothenic acid
Phosphorus432mg 62%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU164IU
Vitamin A49μg 5%
Vitamin B123μg 112%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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