Ground turkey, 93% lean, 7% fat, raw

Ground turkey, 93% lean, 7% fat, raw
Fat 50%Protein 50%
Percent Calories

⅝ lb of ground turkey, 93% lean, 7% fat, raw contains 408 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a relatively low calorie density, with 150 Calories per 100g.

Nutrition Facts

For ⅝ lb of ground turkey, 93% lean, 7% fat, raw (272g)

NutrientValue%DV
Calories408
Fats23g 29%
Saturated fats6g 29%
Trans fats0.3g
Cholesterol201mg 67%
Sodium188mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium57mg 6%
Iron3mg 40%
Potassium579mg 12%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium57mg 14%
Manganese
Niacin15mg 92%
Pantothenic acid
Phosphorus525mg 75%
Retinol
Riboflavin (B2)1mg 39%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU198IU
Vitamin A60μg 7%
Vitamin B123μg 136%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc7mg 63%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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