Ground venison

raw

Fat 42%Protein 58%
Percent Calories

453 ½ grams of ground venison (raw) contains 712 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (176% of your Daily Value), potassium (32% of your Daily Value), and vitamin b6 (162% of your Daily Value).

Nutrition Facts

For 453 ½ grams of ground venison

NutrientValue%DV
Calories712
Fats32g 41%
Saturated fats15g 76%
Trans fats
Cholesterol363mg 121%
Sodium340mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein99g
Calcium50mg 5%
Iron13mg 166%
Potassium1497mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline399mg 72%
Copper1mg 71%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium95mg 23%
Manganese0.1mg 3%
Niacin26mg 162%
Pantothenic acid3mg 63%
Phosphorus912mg 130%
Retinol0μg
Riboflavin (B2)1mg 100%
Selenium45μg 82%
Theobromine0mg
Thiamine2mg 207%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 353%
Vitamin B62mg 162%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K5μg 5%
Zinc19mg 173%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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