GYROS

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  0 breast fillet or 0g

• Chicken breast

  Broilers or fryers, meat only, raw

  100g

• Lactose Free Greek Yogurt

  40g

• Lemons

  Raw, with peel

  2g

• Garlic

  Raw

  ½ cloves, minced or 2g

• Barbecue sauce

  0 tbsp or 0g

• Lactose Free Greek Yogurt

  40g

• Garlic

  Raw

  ½ clove or 2g

• Dill

  Fresh

  3 tsp or 0.6g

• Salt

  Table

  1 tbsp or 18g

• Cucumber

  With peel, raw

  20g

• Lemons

  Raw, with peel

  2g

• Focaccia, Italian flatbread, plain

  0 piece or 0g

• Doves Farm Gluten Free Plain Flour

  Tesco

  40g

• DOVES FARM Gluten Free Baking Powder

  3g

• Salt

  Table

  1 dash or 0.4g

• Lactose Free Greek Yogurt

  50g

Directions

1. If cooking the chicken with the exact method I have in the video bake it in the oven at 220 Degrees Celsius for 20 - 25 Minutes. OR To keep it simple you can just cook it regularly on a pan, in the oven, air fryer etc. IMPORTANT NOTES - You can either cook the chicken on a pan, grill, in the oven, air fryer or whichever way you prefer & is easiest. The method I did was placing 2 wooden skewers on a half cut onion then stacking the chicken on top. - Depending on the brand of yoghurt different ones contain more/less moisture which can cause the dough to be sticky. If this happens slowly add more flour until you have a consistent you can work with. -When rolling the dough out make sure to lightly flour your surface beforehand to avoid sticking. - You don't have to make the flatbread & can use any store bought one if you like but fresh is always best! Macros are based on the specific brands of ingredients I used listed above. Brands & certain ingredients can be substituted to your own liking if needed, Macros may vary if you chose to do so.

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• Chicken Gyros
• Seitan Gyros
• Roasted Chickpea Gyros
• Gyros with Tzatziki Sauce
• 20-Minute Greek Gyros