Gyu-Kaku Japanese BBQ Gyu-Kaku S’mores

Carbs 65%Fat 32%
Percent Calories

1 Serving of Gyu-Kaku Japanese BBQ gyu-kaku s’mores contains 250 Calories. The macronutrient breakdown is 65% carbs, 32% fat, and 3% protein.

Nutrition Facts

For 1 Serving of Gyu-Kaku Japanese BBQ gyu-kaku s’mores

NutrientValue%DV
Calories250
Fats9g 12%
Saturated fats4g 18%
Trans fats0g
Cholesterol0mg 0%
Sodium220mg 10%
Carbs41g 15%
Net carbs39g
Fiber2g 7%
Sugar18g
Protein2g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar18g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–