Gyudon (Beef Bowl)

Ingredients

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  1 lb or 454g

• Sake

  Alcoholic beverage, made from rice

  3 tbsp or 45g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Kotterin Mirin

  Kikkoman

  1 tablespoon or 100g

• Salt

  Table

  ⅛ tsp or 0.8g

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Ginger

  Spices, ground

  1 tsp or 2g

• Onions

  Sweet, raw

  1 onion or 331g

• Vegetable Broth

  From bouillons. Low sodium

  1 cup or 240g

• White rice

  Long-grain, regular, raw, unenriched

  6 cup or 1.11kg

Directions

1. (source: https://www.zojirushi.com/app/recipe/-i-gyu-don-i-beef-bowl-)
2. In a bowl, marinate beef with wine or sake, sugar, mirin, salt, soy sauce and grated ginger.
3. Place onion and dashi in a sauce pan. Cook for 5 minutes at medium heat.
4. Add marinated beef to the sauce pan, cover with lid and continue to cook for 5 more minutes or until beef is cooked through.
5. Fill each serving bowl with cooked rice and top with cooked beef and onion.
6. Serve while hot with optional pickled red ginger.
7. Enjoy!