Gyudon (Japanese Beef Bowl)

Ingredients

• Onions

  Raw

  ½ medium or 55g

• Carrots

  Raw

  ½ medium or 31g

• Beef

  Thin Sliced - Spartan

  200g

• Water

  Plain, clean water

  500 cup or 118.35kg

• Stock

  Beef Flavored - Cento Fine Foods

  300g

• Soy sauce

  Made from hydrolyzed vegetable protein

  3 tbsp or 54g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Ginger

  Spices, ground

  1 tbsp or 5g

• White rice

  Long-grain, regular, cooked

  1 cup or 158g

• Onions

  Raw

  ½ medium or 55g

• Carrots

  Raw

  ½ medium or 31g

• Beef

  Thin Sliced - Spartan

  200g

• Water

  Plain, clean water

  500 cup or 118.35kg

• Stock

  Beef Flavored - Cento Fine Foods

  300g

• Soy sauce

  Made from hydrolyzed vegetable protein

  3 tbsp or 54g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Ginger

  Spices, ground

  1 tbsp or 5g

• White rice

  Long-grain, regular, cooked

  ½ cup or 79g

Directions

1. Prep: Chop onion, shred carrot, cut beef into small bites.
2. Marinate beef with 1 tbsp. soy sauce for 10 minutes.
3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
4. Add beef and mashed ginger into the pot and cook until beef is fully cooked.
5. Pour on rice, server right away.
6. Prep: Chop onion, shred carrot, cut beef into small bites.
7. Marinate beef with 1 tbsp. soy sauce for 10 minutes.
8. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
9. Add beef and mashed ginger into the pot and cook until beef is fully cooked.
10. Pour on rice, server right away.
11. Recipe by: Jenn's Ordinary Kitchen (source: https://cookpad.com/us/recipes/8547298-gyudon-japanese-beef-bowl?via=search&search_term=japanese)