Haddock

Fish, raw

Haddock
Protein 94%
Percent Calories

64 oz of haddock (Fish, raw) contains 1343 Calories. The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of vitamin b12 (1383% of your Daily Value).

Nutrition Facts

For 64 oz of haddock (1.81kg)

NutrientValue%DV
Calories1343
Fats8g 10%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol980mg 327%
Sodium3865mg 168%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein296g
Calcium200mg 20%
Iron3mg 39%
Potassium5189mg 110%
Vitamin D9μg 60%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1179mg 214%
Copper0.4mg 42%
Fluoride
Folate (B9)218μg 54%
Lycopene0μg
Magnesium381mg 91%
Manganese0.2mg 9%
Niacin61mg 381%
Pantothenic acid7mg 146%
Phosphorus4119mg 588%
Retinol308μg
Riboflavin (B2)1mg 80%
Selenium470μg 854%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU1034IU
Vitamin A308μg 34%
Vitamin B1233μg 1383%
Vitamin B65mg 392%
Vitamin C0mg 0%
Vitamin D IU327IU
Vitamin D2
Vitamin D39μg
Vitamin E8mg 54%
Vitamin K2μg 2%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 33g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine21g
Arginine21g
Aspartic acid35g
Cystine4g
Glutamic acid51g
Glycine16g
Histidine10g
Hydroxyproline
Isoleucine16g
Leucine28g
Lysine31g
Methionine10g
Phenylalanine13g
Proline12g
Serine14g
Threonine15g
Tryptophan4g
Tyrosine12g
Valine18g

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