Haddock

Fish, cooked, dry heat

Protein 94%
Percent Calories

4 fillet of haddock (Fish, cooked, dry heat) contains 540 Calories. The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (214% of your Daily Value), potassium (45% of your Daily Value), and vitamin b6 (151% of your Daily Value).

Nutrition Facts

For 4 fillet of haddock (600g)

NutrientValue%DV
Calories540
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol396mg 132%
Sodium1566mg 68%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein120g
Calcium84mg 8%
Iron1mg 16%
Potassium2106mg 45%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline478mg 87%
Copper0.2mg 17%
Fluoride
Folate (B9)78μg 20%
Lycopene0μg
Magnesium156mg 37%
Manganese0.1mg 3%
Niacin25mg 154%
Pantothenic acid3mg 59%
Phosphorus1668mg 238%
Retinol126μg
Riboflavin (B2)0.4mg 32%
Selenium190μg 346%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU372IU
Vitamin A126μg 14%
Vitamin B1213μg 533%
Vitamin B62mg 151%
Vitamin C0mg 0%
Vitamin D IU138IU
Vitamin D2
Vitamin D34μg
Vitamin E3mg 22%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid14g
Cystine1g
Glutamic acid21g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine13g
Methionine4g
Phenylalanine5g
Proline5g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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