Haddock

Fish, smoked

Protein 92%
Percent Calories

2 oz, boneless of haddock (Fish, smoked) contains 66 Calories. The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (26% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 2 oz, boneless of haddock (57g)

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol44mg 15%
Sodium433mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium28mg 3%
Iron1mg 10%
Potassium235mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline52mg 10%
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid0.1mg 2%
Phosphorus142mg 20%
Retinol14μg
Riboflavin (B2)0mg 2%
Selenium24μg 44%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B121μg 38%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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