Halloumi and Greek salad wraps

Ingredients

• Greek yogurt

  Plain, whole fat

  2 tbsp or 30g

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  1 tomato or 62g

• Lettuce

  Romaine or cos, raw

  1 cup shredded or 47g

• Olives

  Pickled, canned or bottled, green

  25g

• Parsley

  Raw

  ⅓ cup or 20g

• Halloumi, Lighter

  Tesco

  50g

• Whole Wheat Tortillas

  Tortillas Mexico - Walmart

  1 Serving or 100g

• Salad dressing greek style Knorr

  15 g or 15g

Directions

1. To make the salad, tip the vinegar, oil and oregano into a bowl with some seasoning and whisk together. Tip in the remaining salad ingredients and toss well.
2. Heat a non-stick frying pan and cook the halloumi slices in the dry pan for 1-2 minutes on each side until golden. Spread the yogurt on each flatbread and serve with the crispy halloumi and salad.
3. (source: https://www.olivemagazine.com/recipes/vegetarian/halloumi-and-greek-salad-wraps/)