Halloumi and tomato scrambled eggs

Fat 61%Protein 33%
Percent Calories

1 serving of halloumi and tomato scrambled eggs contains 299 Calories. The macronutrient breakdown is 6% carbs, 61% fat, and 33% protein. This is a good source of protein (44% of your Daily Value), potassium (9% of your Daily Value), and calcium (59% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of halloumi and tomato scrambled eggs (233g)

NutrientValue%DV
Calories299
Fats20g 26%
Saturated fats10g 51%
Trans fats0.2g
Cholesterol338mg 113%
Sodium153mg 7%
Carbs5g 2%
Net carbs3g
Fiber1g 5%
Sugar2g
Protein25g
Calcium586mg 59%
Iron3mg 31%
Potassium432mg 9%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene61μg
Beta carotene1965μg
Caffeine0mg
Choline269mg 49%
Copper0.2mg 18%
Fluoride2μg
Folate (B9)109μg 27%
Lycopene1544μg
Magnesium41mg 10%
Manganese0.4mg 16%
Niacin1mg 4%
Pantothenic acid1mg 28%
Phosphorus204mg 29%
Retinol173μg
Riboflavin (B2)0.4mg 34%
Selenium27μg 50%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU3906IU
Vitamin A339μg 38%
Vitamin B121μg 33%
Vitamin B60.3mg 20%
Vitamin C17mg 18%
Vitamin D IU75IU
Vitamin D20μg
Vitamin D32μg
Vitamin E2mg 13%
Vitamin K150μg 125%
Zinc1mg 13%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 51%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g