Ham Bone and Green Split Pea Soup

Ingredients

• Spread

  Brummel and Brown - Freshdirect

  ⅓ tbsp or 5g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Carrots

  Raw

  6 large or 432g

• Onions

  Sweet, raw

  1 onion or 331g

• Split peas

  Mature seeds, raw

  6 cup or 1.18kg

• Garlic

  Raw

  3 cloves, minced or 9g

• Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil

  1 serving (85g) or 85g

• Swanson Low Sodium Chicken Broth

  5 cup or 500g

• Water

  Plain, clean water

  2 cup or 473g

• Ham

  Diced - Kroger

  2 cup or 228g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil.
2. Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper.
3. Recipe by: Mark (source: https://www.allrecipes.com/recipe/262028/ham-bone-and-green-split-pea-soup/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%204)

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